Preheat oven to 400 degrees

2 cups all purpose flour

1 cup whole wheat flour

1/2 cup packed brown sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

3/4 cup cold butter or margarine

1 cup buttermilk

Combine all of the dry ingredients and mix well. Cut the butter into the dry ingredients. Add the buttermilk and mix. Then divide the dough into 2. Knead each 6-8 times. Roll each ball into a circle 1/2 inch thick. Cut each section into 8. Place on ungreased baking sheet and bake 15-18 minutes. Yield: 16 scones