Makes 12 servingsOriginal Cinnamon French Toast Recipe
Preparation time: 15 minutes Cooking time: 40 minutes
Ingredients:

  • 2 tablespoons light corn syrup or maple syrup
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1 8-ounce loaf French bread
  • 5 large eggs
  • 1 1/2 cups milk
  • 1/2 teaspoon vanilla
  • Cinnamon, to taste

Lightly grease a 9″ x 13″ baking dish. In a small saucepan over medium heat, heat the corn syrup, butter and brown sugar until butter is melted and mixture is smooth, about 3 minutes. Pour into prepared pan. Slice bread and place in pan as tightly as possible.

In a large bowl, whisk together the eggs, milk, vanilla, salt and cinnamon. Pour over the bread mixture. Cover and refrigerate overnight.

The next morning, preheat oven to 350° and bake for 35 -40 minutes, until crispy. Sprinkle with confectioner’s sugar and serve.